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Grilled skirt steak in a Foreman grill

Easy Grilled Skirt Steak Recipe

Grilling skirt steak on your Foreman Grill is quick, easy, and delicious. Skirt steak is excellent for a meal, sliced up into steak fajitas, or on a hearty sandwich bun for a steak sandwich. However you decide to serve it, here are the basics for a great skirt steak on your George Foreman Grill.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 527 kcal

Ingredients
  

  • 2 skirt steaks about 1 pound total
  • 1 ½ teaspoon Worcestershire sauce
  • ½ teaspoon soy sauce
  • ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Skirt steak is usually thin and does not need to be pounded out. However, if it’s a thick cut, go ahead and pound thin to 1/2"-3/4″ thick.
  • Place steak in a bowl with Worcestershire sauce and soy sauce and let sit in refrigerator for at least 20 minutes.
  • Preheat George Foreman Grill for at least 5 minutes on high with lid closed.
  • Sprinkle both sides of steak with salt and pepper and grill for approximately 4-6 minutes.

Nutrition

Calories: 527kcalCarbohydrates: 2gProtein: 74gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 214mgSodium: 948mgPotassium: 1045mgFiber: 0.3gSugar: 0.5gVitamin A: 36IUVitamin C: 1mgCalcium: 30mgIron: 6mg
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