Apple Balsamic Grilled Chicken Breast Recipe
Apple Balsamic Grilled Boneless Skinless Chicken Breast is a dish that you’ll love and make again and again. The sweetness of the apples mixed with the balsamic vinegar, onion, and rosemary will make the chicken breast a delicious, sweet, and savory meal.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 418 kcal
2 chicken breasts boneless skinless ¾ cup chopped apple ¾ cup chopped onion 1 cup chicken stock 1 tablespoon balsamic vinegar 1 teaspoon fresh chopped rosemary 1 tablespoon olive oil salt and pepper to taste
Saute apple and onion in pan with the olive oil for 5 minutes or until softened.
Pour in chicken stock, add rosemary and balsamic vinegar and bring to boil.
Reduce heat and simmer (8 minutes) until liquid reduces down to a sauce like texture.
Layout chicken breasts on a plastic wrap covered solid surface and pound to even thickness with a meat mallet (aprox 1/2–3/4 inch).
Preheat your Foreman Grill for about 5 minutes.
Brush chicken lightly with olive oil and add salt and pepper to taste.
Grill meat for 3-6 minutes until juices run clear and internal temp of 165 degrees.
Remove from grill and let sit for 5 minutes.
Pour sauce over chicken and serve immediately.
Calories: 418 kcal Carbohydrates: 18 g Protein: 52 g Fat: 14 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 8 g Trans Fat: 0.03 g Cholesterol: 148 mg Sodium: 439 mg Potassium: 1109 mg Fiber: 2 g Sugar: 11 g Vitamin A: 99 IU Vitamin C: 10 mg Calcium: 34 mg Iron: 1 mg