Unbelievable Grilled Salmon Recipe
This easy grilled salmon is, quite simply – unbelievable. With just a few common ingredients, you can turn ordinary salmon into extraordinary. And here’s the thing that makes this recipe even more unbelievable… it’s just SO easy to make.
Ingredients
- 2 (6 ounce) skinless salmon filets 1/2–3/4 inch thick
- ⅛ cup low-sodium soy sauce
- ⅛ cup brown sugar
- ⅛ cup vegetable oil
- ⅛ cup water
- ¼ teaspoon garlic powder
- lemon pepper to taste
- salt to taste
Instructions
- Place all ingredients, except salmon filets in a bowl and mix well until sugar is dissolved.
- Pour mixture into a ziplock bag and add salmon filets. Make sure filets are well coated, squeeze out any air, and refrigerate for at least an hour – a couple of hours or even overnight for more flavor.
- Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use the high setting for the first batch. If your grill is a particularly hot one you may need to adjust the temp down, but this is rarely an issue.
- Brush a little vegetable on the grill to help prevent sticking. Add salmon filets to the grill and close the lid.
- Grill for about 2-3 minutes. Flip the filets and give them a 1/4 turn. This helps assure even grilling and gives nice grill marks. Continue grilling for approximately 2-3 more minutes. Salmon will flake easily with a fork when done.
- Enjoy this recipe!
Notes
- Use low-sodium soy sauce to keep the sodium content down, and it won't really matter if you use light or dark brown sugar.
- You can adjust the amount of lemon pepper and garlic powder to suit your taste. You’re gonna love this one, it truly is unbelievable!
Nutrition
Calories: 424kcalCarbohydrates: 15gProtein: 35gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 94mgSodium: 653mgPotassium: 912mgFiber: 0.1gSugar: 13gVitamin A: 68IUVitamin C: 0.01mgCalcium: 37mgIron: 2mg
Tried this recipe?Let us know how it was!