Pretzel Bun Sliders Recipe
These tasty Pretzel Bun Sliders are sure to be a hit at any party, friend’s gathering, kid’s get-together, or just for a great snack. George Foreman Grill is the perfect way for making them.
Ingredients
- 1 ½ pound lean ground beef
- ½ finely chopped onion
- ½ teaspoon fresh ground pepper
- ½ teaspoon salt
- pickle slices to serve
- cheese slices to serve
- mini pretzel buns/pretzel dinner rolls to serve
Instructions
- Start by finely chopping 1/2 an onion. Yellow onion will work best but red or white are fine too.
- While you’re doing this, preheat your George Foreman Grill for at least 5 minutes with the lid closed.
- When grill is hot, put chopped onion on the grill and close lid. Let grill for about 3 minutes. Onions should be translucent and soft.
- Carefully remove onions from grill and let cool for a minute.
- In a separate bowl mix together ground beef, pepper, salt and mix in the onions.
- Mix well and then shape into golf ball sized balls.
- Now press the balls down into nice little slider patties of approximately 1/4″ thick.
- Place as many as you can fit onto your George Foreman Grill and close the lid.
- The sliders will only take about 2 minutes to be grilled to perfection.
- Add cheese in the final 1/2 minute if so desired (be sure to keep the lid open after adding cheese!)
- Serve on the pretzel rolls with pickle slices and whatever condiments you like.
- A little dijon mustard is absolutely amazing on these pretzel bun sliders!
Nutrition
Calories: 372kcalCarbohydrates: 1gProtein: 32gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 116mgSodium: 404mgPotassium: 525mgFiber: 0.3gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 30mgIron: 4mg
Tried this recipe?Let us know how it was!