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Perfect Bacon With Foreman Grill Recipe

Perfect Grilled Bacon on a Foreman Grill

Are you curious about cooking bacon on your George Foreman Grill? Traditional pork bacon has quite a bit of fat. Therefore, it makes sense that a Foreman contact grill is a convenient and healthy tool for preparing bacon. The result is flat, crispy, leaner bacon strips, and less of a mess on your stovetop. 
4.78 from 9 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 134 kcal

Ingredients
  

  • 1 pound pork bacon slices
  • paper towels

Instructions
 

  • Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.
  • Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes.
  • Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.
  • Remove the cooked bacon to the paper towels. Empty the drip tray.
  • Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.

Nutrition

Calories: 134kcalProtein: 23gFat: 5gSaturated Fat: 2gSodium: 2268mg
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