Perfect Classic French Toast on a Foreman Grill
The George Foreman contact grill is the perfect vehicle for cooking French toast. It is so fast! You can just keep the slices coming all morning. Get creative with these delicious recipes.
Ingredients
- 6 whole eggs
- 1 ½ cups half and half or whole milk
- 1 tablespoon fine sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ⅛ teaspoons freshly ground nutmeg
- 6 thick slices of white sandwich bread or challah
- 4 tablespoons butter softened
- 4 tablespoons canola oil
- pure maple syrup or powdered sugar
Instructions
- In a large, shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, salt, and nutmeg.
- Place the bread slices in the mixture and keep turning over until all the slices are soaked.
- Set aside while you preheat your grill.
- Preheat your Foreman Grill to high with the top closed.
- While the grill is heating up, whisk together the butter and oil in a small bowl.
- Brush both plates of the grill generously with the butter and oil mixture.
- Place as many slices of bread on the grill that will fit and close the top.
- Grill until golden brown and a little crispy, approximately 2 to 3 minutes. Repeat until all the bread is grilled.
- Serve the toast with maple syrup or a dusting of powdered sugar and a side of grilled bacon.
Notes
- Feel free to experiment with different types of bread like whole-grain and gluten-free bread. Many recipes call for brioche, challah, or sourdough bread. It should be sliced thickly and preferably day old.
Nutrition
Calories: 372kcalCarbohydrates: 18gProtein: 10gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 205mgSodium: 376mgPotassium: 176mgFiber: 1gSugar: 6gVitamin A: 686IUVitamin C: 1mgCalcium: 148mgIron: 2mg
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