Perfect and Easy Hot Dogs on a George Foreman Grill
Let’s face it, boiled or steamed hot dogs are “ok”, but nothing truly beats the taste of a delicious grilled hot dog. No reason to fire up the barbecue grill just to make hotdogs though – use your Foreman Grill!
Ingredients
- 4 hot dogs of your choice
- 4 hot dog buns
- condiments of your choice
Instructions
- If your hot dogs are frozen, make sure to defrost as frozen hot dogs will take too long.
- Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use a “high” temperature setting if you have it.
- Place as many hot dogs on the grill as desired and close the lid.
- Most hot dogs are already actually cooked so you can remove them from the grill whenever you wish. Generally, you’ll get good grill marks after about 5 minutes.
- Leave them on for 2 to 3 minutes more and turn during cooking if desired for even grilling marks.
- Be sure to serve with fresh buns and your favorite condiments for the best taste!
Notes
- There are tons of hot dogs available prepackaged at supermarkets or fresh ones from many butchers or delicatessens. 100% pure beef hot dogs are very popular for the grill but any kind will do.
Nutrition
Calories: 230kcalCarbohydrates: 30gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 518mgPotassium: 118mgFiber: 1gSugar: 3gVitamin A: 0.4IUVitamin C: 1mgCalcium: 72mgIron: 3mg
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