Mind-Blowing Grilled Tuna on a Foreman Grill Recipe
The best way to cook tuna is to flash grill it on high heat for a few seconds. A Foreman Grill is the perfect tool for this challenge. Enjoy this recipe paired with a slightly sweet pickled cucumber salad.
Ingredients
- 4 (6 ounce) tuna steaks cut into 1” thick portions
- extra virgin olive oil EVOO
- sea salt to taste
- freshly ground pepper to taste
Instructions
- Turn your grill on high heat.
- Brush the tuna steaks with olive oil and season with salt and pepper.
- Grill with the top closed for 1 minute.
- Allow tuna to rest a few minutes before slicing.
- Slice tuna into thin strips to serve with a salad.
Notes
- If you can find really fresh, sushi-grade tuna at your market or fishmonger’s shop, buy it and cook it that day.
- The best way to cook tuna is to flash grill it on high heat for a few seconds.
Nutrition
Calories: 245kcalProtein: 40gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 66mgPotassium: 428mgVitamin A: 3711IUCalcium: 14mgIron: 2mg
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