Go Back
–+ servings
Grilled Cabbage on George Foreman Grill Recipe

Heavenly Grilled Cabbage with Asian Inspired Glaze

In this delicious Grilled Cabbage recipe, the outer leaves of the cabbage get charred and crispy, while the center becomes tender and buttery. Served with Asian Inspired Glaze this dish makes a wonderful appetizer or side dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories 298 kcal

Ingredients
  

Grilled Cabbage Ingredients:

  • 1 head of green or red cabbage green is a little less bitter
  • extra virgin olive oil EVOO
  • sea salt and pepper to taste
  • dried herbs choose from thyme, rosemary, or caraway seeds

Asian Inspired Glaze Ingredients:

  • 1 cup balsamic vinegar
  • 2 tablespoons raw honey
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon ground ginger

Instructions
 

Grilled Cabbage

  • Heat the grill to high.
  • Slice the cabbage into one inch thick rounds or steaks. You can cut the head in half down through the core first and then slice. Coat both sides with olive oil, salt & pepper, and the dried herb of choice.
  • Place the cabbage slices on the grill and close the top. Cook for 10 minutes until edges are crispy and inner leaves are tender. Depending on the size of your grill, you will likely have to do this in batches. Keep cooked slices warm in a low oven.
  • You can serve as is or rough chop the cabbage and top with an Asian inspired glaze drizzled over the it.

Asian Inspired Glaze:

  • Start this approximately 8 minutes before grilling the cabbage.
  • In a small saucepan, mix the vinegar, honey, tamari, and ginger. Bring to a boil and then turn down to a slow simmer. Cook until reduced to the point where the glaze coats the back of a spoon, stirring occasionally. This will take approximately 18 minutes.
  • Drizzle the warm glaze over the chopped, grilled cabbage and serve.

Notes

  • This cabbage side dish pairs nicely with thinly sliced and grilled pork and grilled fruit, such as peaches or figs.
  • The glaze can go over all components. This is a lovely summer dinner to enjoy outdoors with a glass of prosecco.

Nutrition

Calories: 298kcalCarbohydrates: 67gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 615mgPotassium: 958mgFiber: 12gSugar: 51gVitamin A: 445IUVitamin C: 166mgCalcium: 220mgIron: 4mg
Tried this recipe?Let us know how it was!