Looking for an easy and healthy chicken breast recipe? Look no further. You can make an excellent boneless skinless chicken breasts right on your Foreman Grill.
2 chicken breasts boneless skinless pounded to 1/2″ thick
1clovegarlic finely chopped
1teaspoonsage
1teaspoonthyme
1teaspoonrosemary
⅛cuplow-sodium chicken broth
2teaspoonslemon juice
pinchof black pepper
Instructions
Mix all ingredients except chicken breasts well in a ziplock bag.
Add chicken and make sure chicken is well coated. Let it marinate in the fridge for at least 1/2 hour if possible.
Preheat your George Foreman Grill for at least 5 minutes with the lid closed.
Place chicken on preheated grill and close lid. Grill for approximately 5 minutes.
Check for doneness. Make sure there is NO pink in the middle.
Serve with steamed vegetables for a delicious and healthy meal.
Notes
As with all chicken breast recipes on a George Foreman Grill, you’ll get the best results using a cut of meat that isn’t too thick. Use a meat mallet and pound larger chicken breasts thin – to approximately 1/2″ thick. The results will be greatly rewarded. This will also help to make the chicken more tender.
If you’re on a diet to lose weight, this is an excellent recipe to make a meal of. Add some fresh steamed vegetables for a wonderful low-fat, low-calorie, low-sodium meal.