Go Back
–+ servings
Turkey, Pastrami and Swiss Melt Foreman Grill

Grilled Turkey, Pastrami and Swiss Melt Recipe

There’s something perfect about the combination of fresh, thinly sliced deli turkey and pastrami together. The two make for a delicious sandwich when made the traditional way, but here’s a way to make it even better… make a Turkey, Pastrami, and Swiss Melt Sandwich right on your Foreman Grill!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Main Course
Cuisine American
Servings 1
Calories 253 kcal

Ingredients
  

  • 2 ounces sliced turkey breast
  • 2 ounces sliced pastrami
  • 2 slices Swiss cheese
  • 2 pieces bread any of your favorite
  • margarine, olive oil, or butter
  • mayonnaise or mustard

Instructions
 

  • Preheat your George Foreman Grill with the lid closed for at least 5 minutes.
  • Assemble your sandwich with best results by folding slices in half when placing on bread slices.
  • Have the cheese slices on opposite sides of the meat to get that gooey goodness throughout the whole sandwich.
  • Use margarine, butter, or olive oil to coat the outside of both slices of bread. Doesn’t have to be mush, just enough to coat.
  • Place on Foreman Grill and close lid. Keep an eye on it after about 90 seconds.
  • Remove sandwich when it’s golden brown.
  • At this point you can now add mayonnaise or mustard.
  • Slice in half and serve with kettle chips and a good kosher pickle.

Nutrition

Calories: 253kcalCarbohydrates: 4gProtein: 29gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 86mgSodium: 1154mgPotassium: 367mgFiber: 0.1gSugar: 1gVitamin A: 282IUVitamin C: 20mgCalcium: 318mgIron: 2mg
Tried this recipe?Let us know how it was!