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George Foreman Grill Potatoes

Grilled Red Skinned Potatoes

I recently decided to give potatoes a go on the George Foreman Grill. Why hadn’t I done this before?
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 304 kcal

Ingredients
  

  • 4 medium red skinned potatoes
  • Extra virgin olive oil EVOO to coat
  • 2 teaspoons paprika
  • Sea salt and cracked pepper to taste

Instructions
 

  • Heat the GF grill to high.
  • Leave the skin on the potatoes. Slice into 1/4” thick rounds and coat all sides with EVOO, paprika, salt, and pepper.
  • Grill for up to 10 minutes with the top closed. Check at 7 minutes.

Nutrition

Calories: 304kcalCarbohydrates: 69gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 78mgPotassium: 1984mgFiber: 8gSugar: 6gVitamin A: 1015IUVitamin C: 37mgCalcium: 47mgIron: 4mg
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