Easy & Tasty Grilled Chicken Wrap Foreman Grill
Here’s the perfect recipe that can be served hot or cold, for a meal or for a snack, is super easy to make, and is so delicious you’ll find yourself making it again and again.
Ingredients
- Easy Boneless Skinless Chicken Breasts
- 2 10″ flour tortillas
- chopped romaine lettuce
- fresh tomato slices
- low fat ranch dressing
- fresh ground pepper
Instructions
- Prepare the Boneless Skinless Chicken Breast on your Foreman Grill and set aside.
- Lay tortilla on a flat surface and add lettuce, tomato, ground pepper, and chicken in a strip down the center of the tortilla.
- Fold the bottom up about 2 inches. Fold one of the sides over the ingredients and then roll entire thing up tightly.
- They are now ready for the grill or you can save for grilling later.
- Preheat your electric grill for at least 5 minutes with the lid closed.
- You can spread a very small amount of vegetable oil on the tortilla if desired but it’s not necessary.
- Place on grill and close lid. It only needs to grill for 2-3 minutes to get nice grill marks on the tortilla. Then it’s done!
- Open tortilla and add some ranch dressing or just pour some right in the top.
- This recipe is also wonderful served cold. After grilling the wraps, wrap them individually in aluminum foil and refrigerate.
- Other suggested ingredients include adding: avocado slices, almond slices, green grapes.
Nutrition
Calories: 376kcalCarbohydrates: 15gProtein: 56gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 146mgSodium: 348mgPotassium: 478mgFiber: 1gSugar: 1gVitamin A: 36IUCalcium: 70mgIron: 3mg
Tried this recipe?Let us know how it was!