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Easy Honey Ginger Grilled Salmon Recipe

Easy Honey Ginger Grilled Salmon Recipe

This terrific recipe will add some sweetness and mouth-watering flavors to the salmon and can be made right on your indoor Foreman Grill. It’s perfect for apartment dwellers or when firing up the outdoor grill is just too much work.
5 from 2 votes
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Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 370 kcal

Ingredients
  

  • 2 salmon fillets
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 3 tablespoons honey
  • ½ teaspoon ground ginger
  • ¼ cup orange juice
  • 1 green onion chopped

Instructions
 

  • In a shallow baking dish or ziploc bag, combine soy sauce, garlic powder, honey, ginger, orange juice and green onion. Mix well.
  • Reserve a small portion in a cup to be used later.
  • Add salmon fillets and let marinate for at least 30 minutes.
  • Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.
  • Add salmon fillets and close lid.
  • Grilling time will be approximately 5-8 minutes. Test for doneness by using a fork. Fish will flake easily when done.
  • Add remaining marinade during last minute of grilling.

Notes

  • For best results, find some nice salmon filets at your local grocery store that aren’t too thick or too big. When using an indoor contact grill, smaller pieces will work better.

Nutrition

Calories: 370kcalCarbohydrates: 32gProtein: 36gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1084mgPotassium: 991mgFiber: 1gSugar: 29gVitamin A: 190IUVitamin C: 17mgCalcium: 35mgIron: 2mg
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