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Foreman grill tri tip steak

Easy Grilled Tri-Tip Steaks

This recipe for the Foreman Grill is super basic. You just need to give the meat time to rest before and after grilling. And, the key is to not overcook it.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 minutes
50 minutes
Total Time 1 hour 9 minutes
Course Main Course
Cuisine American
Servings 4
Calories 175 kcal

Ingredients
  

  • 4 half inch thick tri-tip steaks approximately 4 ounces each
  • Extra virgin olive oil EVOO of good quality
  • Sea salt
  • Fresh cracked black pepper
  • Garlic powder

Instructions
 

  • Place the steaks in casserole dish in a single layer. Coat the steaks generously with EVOO, salt, pepper, and garlic powder (less generously with the garlic powder) on both sides. Cover with plastic wrap and allow to sit for 45 to 120 minutes until the reach room temperature.
  • Preheat the Foreman Grill to high with the top closed for about 5 minutes.
  • Grill the steaks with the top closed for up to 4 minutes, not more.
  • Remove the steaks to a clean cutting board and allow them to rest, tented loosely with aluminum foil, for 5 to 10 minutes so that the juices don’t leach out. This is an important step.

Nutrition

Calories: 175kcalProtein: 22gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 55mgPotassium: 337mgCalcium: 27mgIron: 2mg
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