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Easy Grilled Shrimp Recipe

Easy Grilled Shrimp Recipe

This recipe for Easy Grilled Shrimp on your Foreman Grill is indeed one of the easiest and tastiest recipes you can make.
5 from 3 votes
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Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 204 kcal

Ingredients
  

  • 1 pound medium shrimp no shells or veins
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Make sure shrimp is shelled and deveined.
  • Place it in a ziplock bag with all the other ingredients.
  • Coat the shrimp well and place in fridge for 30 minutes to let all the flavors penetrate the shrimp.
  • A light brushing of olive oil on the grill might be a good idea. Though the Foreman Grill is non-stick, shrimp can become very sticky so the oil will make cooking and cleanup much easier.
  • Preheat your George Foreman Grill for at least 5 minutes on high (if you have temperature controls).
  • Place shrimp on the grill, close cover and grill for approximately 3-5 minutes.
  • Shrimp will be firm to the touch when done and have an opaque color.
  • Serve immediately.

Nutrition

Calories: 204kcalCarbohydrates: 2gProtein: 46gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 365mgSodium: 853mgPotassium: 660mgFiber: 1gSugar: 0.2gVitamin A: 744IUVitamin C: 0.1mgCalcium: 156mgIron: 2mg
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