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Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed Recipe

Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed

Mustard and pork chops. What could be better than that? Not much really. Mustard and pork chops naturally go together – especially the rich distinctive flavor of Dijon mustard.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2
Calories 297 kcal

Ingredients
  

  • 2 pork loin chops boneless 1/2″ thick
  • ⅛ cup Dijon mustard
  • ⅛ cup brown sugar
  • 2 tablespoons apple juice
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon white wine vinegar

Instructions
 

  • In a shallow dish combine all ingredients except pork chops and mix well. Set aside a small portion in another container to use during grilling.
  • Place pork chops in marinade and let sit in refrigerator overnight. If you’re in a hurry, let them marinate as long as you can.
  • Preheat your indoor contact grill for at least 5 minutes with the lid closed and high setting if you have it.
  • When grill is hot and ready place chops on grill and close lid.
  • Total cooking time will be 4-6 minutes. Halfway through grilling – give the chops a 1/4 turn and add the remaining marinade to both sides.
  • Serve with grilled pineapple and wild rice for a delicious meal!

Nutrition

Calories: 297kcalCarbohydrates: 21gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 572mgPotassium: 764mgFiber: 1gSugar: 18gVitamin A: 37IUVitamin C: 4mgCalcium: 60mgIron: 2mg
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