Easy Foreman Grill Sliders Recipe
Want to be the hit at your next party? Try this easy recipe for George Foreman Grill sliders! Your kids are gonna absolutely love these and want to help you make them.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 326 kcal
1.5 pounds fresh ground beef 1 (1-ounce) package dry onion soup mix ¼ cup breadcrumbs 1 package dinner rolls sliced pickles Deli style American cheese
In a large bowl, combine ground beef, onion soup mix and bread crumbs. Mix well until all ingredients are well combined.
Shape into balls approximately 1 1/4 inch in diameter.
Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.
Flatten meat balls into small patties and place on grill.
Close lid and let grill for 1-2 minutes. Check for doneness. Sliders will grill quickly.
Add cheese slices in the last 30 seconds and keep the lid open. Let the cheese melt nicely on the sliders.
Serve on sliced dinner rolls with mustard, ketchup and of course – a couple of pickle slices.
Oh you’re gonna love these!
Calories: 326 kcal Carbohydrates: 7 g Protein: 21 g Fat: 23 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 81 mg Sodium: 160 mg Potassium: 324 mg Fiber: 0.5 g Sugar: 0.4 g Vitamin A: 0.02 IU Vitamin C: 0.01 mg Calcium: 41 mg Iron: 3 mg