Easy & Delicious Grilled Turkey Cutlets on a Foreman Grill
Cooking cutlets on a George Foreman grill takes just minutes and is a wonderful way to keep them moist. Try our two delicious and healthy turkey recipes one with quick marinate and one dry rubbed with spices.
Ingredients
- 2 turkey cutlets thinly sliced
- 3 tablespoons extra virgin olive oil EVOO
- 1 tablespoon fresh lemon juice
- sea salt and freshly ground pepper to taste
Instructions
- Place the cutlets on a plate.
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in salt and pepper to taste.
- Coat both sides of the turkey with 2/3 of the dressing.
- Reserve the remaining dressing. Set the cutlets aside while you prepare your grill.
- Preheat a Foreman contact grill to high with the top closed. Place the drip tray at the end of the grill.
- Put the cutlets on the grill and close the top.
- Cook the cutlets for 2 to 4 minutes. You are looking for an internal temperature of 165°F. Check with a digital meat thermometer.
- Remove the cutlets to a clean cutting board and coat with the rest of the dressing.
- Allow the meat to rest for 5 minutes before serving.
- Serve the turkey cutlets over mashed potatoes, polenta, or cauliflower purée with a green vegetable.
- You can slice the turkey before serving, if desired.
Nutrition
Calories: 307kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 52mgPotassium: 8mgFiber: 0.03gSugar: 0.2gVitamin A: 0.5IUVitamin C: 3mgCalcium: 1mgIron: 0.3mg
Tried this recipe?Let us know how it was!