Delicious Stuffed Salsa Burgers on a Foreman Grill Recipe
You’re gonna be blown away at how easy and delicious and amazing this burger recipe is. It's very easy to make and requires minimal ingredients to make.
Ingredients
- 1 pound 85% lean ground beef
- ½ cup of your favorite salsa
- ¼ cup breadcrumbs
- ½ cup shredded Monterey Jack cheese
Instructions
- In a large bowl, combine ground beef, salsa, and breadcrumbs. Mix well.
- Shape the mixture into two equal round portions.
- Poke your thumb down into each beef ball about halfway and fill the centers with about a tablespoon of the Monterey Jack cheese. Close up the hole by just pressing it closed and flatten into a burger patty.
- Preheat your indoor grill with the lid closed for at least 5 minutes. Use high setting if you have it.
- Place burger patties on grill and close lid. For burgers this size the approximate cooking time is 4-6 minutes. You can give the burgers a 1/4 turn halfway through cooking for crisscross grill marks and to ensure even cooking.
- These stuffed salsa burgers are best served on a toasted bun with some fresh tomato slices and avocado. Enjoy!
Nutrition
Calories: 665kcalCarbohydrates: 14gProtein: 52gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 179mgSodium: 844mgPotassium: 886mgFiber: 2gSugar: 3gVitamin A: 529IUVitamin C: 1mgCalcium: 288mgIron: 6mg
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