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How to grill peaches on a foreman grill

Delicious Grilled Peaches on a Foreman Grill

Learn how to make delicious slightly caramelized Grilled Peaches on Foreman Grill while retaining the color and freshness of the fruit.
5 from 1 vote
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 176 kcal

Ingredients
  

  • 4 ripe pink or yellow peaches
  • 1 tablespoon butter

Instructions
 

  • Slice the peaches in half all the way around the stones. Remove the stones and discard.
  • Heat the Foreman Grill to high.
  • Butter the bottom grill plate. Place the peach halves flesh side down on the hot grill. Do not close the grill!
  • Grill the peaches for 3 or 4 minutes until just caramelized and showing nice marks.
  • Slice the peaches and place on a plate.
  • You can drizzle honey on them if you want more sweetness.

Notes

  • You can just as easily do this recipe on a George Foreman indoor/outdoor grill.

Nutrition

Calories: 176kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 84mgPotassium: 368mgFiber: 5gSugar: 25gVitamin A: 1153IUVitamin C: 12mgCalcium: 14mgIron: 1mg
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