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Foreman Grill Grilled Corn

Delicious Grilled Corn on a George Foreman Grill

Say hello to the best Grilled Corn ever. With the George Foreman Grill, you will get that fabulous charred and caramelized exterior without drying the corn out.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 77 kcal

Ingredients
  

  • 2 ears fresh corn
  • extra virgin olive oil EVOO
  • sea salt to taste
  • freshly ground pepper to taste

Instructions
 

  • Preheat the Foreman grill, with standard ridged grill plates, to 375°F.
  • Shuck and remove the silks from the corn.
  • On a plate or cutting board, brush or drizzle olive oil all over the corn, then sprinkle with salt and pepper.
  • Place the ears on the hot grill between the ridges, so they sit steady in the valleys, and cover with the top.
  • Cook for 5 minutes. Roll 90 degrees. Cook another 3 minutes.
  • Serve with a little butter as a side dish to your favorite main entrée.

Notes

If you want grill marks, try placing the corn horizontally at 90 degrees to the ridges. They do tend to roll doing it this way, so you will have to experiment.

Nutrition

Calories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 14mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg
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