Rinse the chicken legs and pat dry with paper towels.

Place the oil, salt, pepper, and herbs on a plate.

Put the legs in the wet rub and turn to coat. Don’t be afraid to get your hands in there to press the mixture into the skin of the meat.

Preheat your GF contact grill to high with the top closed. This takes approximately 5 minutes.

When the grill is hot, place the drums on the grill alternating the fat and thin portions. In other words, lay them head to toe, side by side so they will fit. Close the top. Set a timer for 5 minutes.

Grill and rotate/change position every 5 minutes until the internal temperature reaches 170°F at the thickest portion. The heftiest pieces may take 20 minutes. You will know when the legs are cooked through when the skin side up is bubbling upon opening the grill.

Remove the drumsticks to a clean cutting board and allow them to rest for at least 5 minutes before serving.

Serve with plenty of napkins as these are best eaten by hand.