Grilled Meatloaf Recipe

Grilled Meatloaf Recipe

Rate this recipe

This easy Foreman Grill Grilled Meatloaf recipe will quickly become a favorite. It can be prepared and made in a fraction of the time of traditional oven-baked meatloaf, with all the same savory goodness. Feel free to experiment with a variety of different seasonings to your taste.


  • 1 lb ground beef
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons ketchup

Total time: 21 minPrep time: 15 min – Cook time: 6 min


Combine all ingredients, except egg, in a large bowl and mix well. Lightly beat egg in a separate bowl and slowly pour over meat mixture. Mix well with hands for about 1 minute. Make 3 meatloaf sized/shaped patties (you can make larger or smaller as desired). Make sure patties are no more than 1/2″ thick.

Preheat your George Foreman Grill for at least 5 minutes. Use high setting if your grill has temperature controls. Grill meatloaf patties for approximately 6 minutes.

Serve with mashed potatoes and vegetables of your choice.

Leave a Reply

Your email address will not be published. Required fields are marked *