Easy Citrus Grilled Chicken Breast Recipe

Easy Citrus Grilled Chicken Breast Recipe

Easy Citrus Grilled Chicken Breast
5 (100%) 1 vote

With subtle citrus flavor that perfectly accentuates the flavor of the chicken, this recipe for boneless skinless chicken breast on your Foreman Grill will quickly become a favorite. There are many ways this main course can be served. We recommend serving with a side of grilled pineapple slices, mandarin orange slices, and some fresh baby spinach. It’s also an excellent meat choice for a delicious fresh salad for lunch.


  • 2 boneless skinless chicken breasts
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh grated orange rind
  • 1 teaspoon rosemary
  • Fresh ground pepper

Total time: 1 hour 35 minPrep time: 1 hour 30 min – Cook time: 5 min


Mix pineapple juice, orange juice, lemon juice and chicken broth in a glass dish. Pound chicken breasts to no more than 1/2″ thick. Place chicken in marinade and refrigerate for at least an hour. Longer if possible. Preheat your Foreman Grill for at least 5 minutes with lid closed on high setting if you have it. This is important as the hot grill will make the nice grill marks.

Place chicken breasts on a plate and sprinkle with fresh ground pepper, orange zest and a little fresh rosemary. Grill for about 5 minutes or until chicken no longer pink in middle.

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